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His fried thighs, brined in chamomile tea, are the spotlight of the deconstructed Sunday supper platter filled with biscuits, rooster salad, sunchoke very hot sauce and a ramekin of gravy for dipping. He’s acquired a lot of oysters, as well, served Uncooked, around charred bread with scallion butter or dressed in sauces like French curry. For tho